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Starting an energy reduction initiative

Starting an energy reduction initiative

Source: Adobe Stock From recycling to water reduction, bakery operations always are searching for new ways to cut down on waste. Measuring results can be complicated though, and making substantial strides without the proper guidance is even more challenging. For bakers looking to set up their first sustainability initiative, the Energy Star program by the U.S. Environmental Protection Agency (E.P.A.) offers operations the industry-related resources and benchmarking tools needed to create an effective energy management system and become Energy Star certified. “There are many ways to look at energy efficiency, and it can be based on the goals of […]

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